Alkim Kutlu, M.A.
Floor/room: 01.113
| Popular Culture |
| Cultural Studies |
| Film and Television Studies |
| Gender and Queer Studies |
| Phenomenology and Affect |
| Advertising |
| Modern and Contemporary American Drama |
| North American Studies |
seit 10/2021 | wissenschaftliche Mitarbeiterin am Institut für Medien- und Kulturwissenschaft an der Heinrich-Heine-Universität Düsseldorf |
2020 - 2021 | Lehrbeauftragte der Albert-Ludwigs-Universität Freiburg |
seit 2020 | Promotionsstudium Dissertationsprojekt: „Masculinity, Performance, and Cultural Politics in Food and Travel Shows“ |
2017 – 2019 | Master of Arts in English (Focus on Cultural Studies) / Minor in Transcultural Studies an der Ruprecht-Karls-Universität Heidelberg Thema der Abschlussarbeit: „An Inquiry into the ‚Literary Cookbook’“ |
2015 – 2016 | studentische Hilfskraft am Department of Western Languages and Literatures der Bogazici University, Türkei |
2015 | Erasmus-Studienaufenthalt an der Universiteit Gent, Belgien |
2012 – 2017 | Bachelor of Arts in English Language and Literature w/Copywriting Certificate an der Bogazici University, Türkei Thema der Abschlussarbeit: „Feeding the Immigrant. Food as a Cultural Symbol in East Asian American Drama“ |
2022 | Book Review „Tasha Oren: Food TV, Routledge“, for Food, Culture & Society. |
Article [peer-reviewed] „Serving Up the American South. The Intersectional Politics of BBQ in Food Media“ (with Eva Rüskamp), in Alice Beja (ed.): The Politics of Food in the US/Politique de l’alimentation aux Etats-Unis. Special Issue: politique américaine. 141-175. | |
2021 | Article [peer-reviewed] „Queering the Competitive Cooking Show. Performance on/of Netflix’s ‚Nailed It!’“, in: Whatever. A Transdisciplinary Journal of Queer Theories and Studies 4. 521-540. |
15.-17.09.2021 | „Cooking from the Margins. Community and Intersectional Food Futures in ‚Broken Bread’ (2019-)“ im Rahmen der 2nd Biennial Conference on Food & Communication, online. |
28.-29.06.2021 | „Remembering the American Dream. Cultural Diversity and Food Sovereignty in Food Media“ im Rahmen der 40th International American Studies Conference of the American Studies Association of Turkey, online. |
09.-15.06.2021 | „Edible Resilience. Ambiguous Depictions of Black and Indigineous Foodways in Food Documentaries“ im Rahmen der Joint Annual Conference of ASFS, AFHVS, CAFS, SAFN, online ausgerichtet vom Culinary Institute of America & New York University. |
07.-08.06.2019 | „Food, Rememberance and Empowerment in Cookbooks“ im Rahmen der 2nd Heidelberg Student Graduate Conference in English Studies, ausgerichtet von der Ruprecht-Karls-Universität Heidelberg. |
Panel [Chair]: „Food and Identity in Literature and Culture“. 2nd Heidelberg Student Graduate Conference in English Studies, ausgerichtet von der Ruprecht-Karls-Universität Heidelberg. | |
29.-30.05.2018 | „Feeding the Immigrant. Food as a Cultural Symbol in East Asian American Drama“ im Rahmen der 1st Heidelberg Student Graduate Conference in English Studies, ausgerichtet von der Ruprecht-Karls-Universität Heidelberg. |
| Graduate Association for Food Studies (GAFS) |
| Association for the Study of Food and Society (ASFS) |
| European Network for Cinema and Media Studies (NECS) |
02.-06.08.2021 | Teilnahme an der International Summer School Communicating Science, Wissenschaft im Dialog/Alexander von Humboldt-Stiftung. Berlin. |
10.-29.07.2016 | Teilnahme am Summer School Program The Urban Food Experience. Exploring Food and the City. Universiteit van Amsterdam. |